Paneer Tikka

Ingredients:-

1 Large block of Paneer
1 Onion
1 Capsicum
1 Tomato
Few Mushrooms
 Finely Chopped Coriander Leaves.

To Marinade:-

1/2 cup Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
2 tsp Tandoori Powder
1 tsp cumin Powder
1 tsp chat powder
salt to taste
Red Chilli Paste to taste

Method:-

• Cut Paneer into long 1/2" thick cubes.
  
• Cut all vegetables into cubes.
  
• Mix all ingredients for marinade and keep aside.
  
• Add the left marinade to the vegetables.
  
• Brush the marinade to the paneer and refrigerate it for 3 hours.
  
• Heat oil in a kadhai and fry marinated paneer till fully done.
  
• Also fry other vegetables.
  
• In a plate arrange fried vegetables and then paneer.
  
• Garnish with coriander and lemon slices