Akhrot Murgh

AKHROT MURGH Delicious chicken recipe with the flavour of walnuts Preparation Time : 30 minutes Cooking Time : 15-20 minutes Servings : 4

INGREDIENTS Walnuts, blanched , peeled and powdered                  1/2 cup Boneless chicken,                                                         400gms Ginger paste                                                                 1tablespoon  Garlic paste                                                                  1tablespoon  Salt                                                                                to taste  Cumin powder                                                              1teaspoon  Yogurt                                                                           1/4cup   Oil                                                                                 1 tablespoon Onion , grated                                                              1 medium Tomato, Pureed                                                             1                                                                                                                                              Green chillies, chopped                                               4 Coriander powder                                                        1teaspoon Fresh cream                                                                 2 tablespoon Garam masala powder                                                 1/4 teaspoon

METHOD

Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.